Asking Price: $150,000

Gross Revenue: $271,000

Gross Revenue Comments: Good Growth Potential

Cash Flow: $30,000

Cash Flow Comments: Growing Through Start-up

Inventory: $2,000 (Included in Asking Price)

FF&E: $110,000 (Included in Asking Price)

Seller Financing: Possibly

This Meal Preparation Business has been in business since 2006 and has had steady growth each year. With a customer database of almost 2000 and growing, it is recognized as one of the top Meal Prep businesses in the triangle. The beautiful 1750 square foot facility is fully equipped with True equipment (purchased new in 2006) and all the necessary smallwares. A full kitchen with a 10 burner, double oven range opens up the menu options that can be offered and also allows for catering and kitchen rental. A recipe database of over 275 entrees insures that you have plenty of variety to offer your customers. Custom software tracks orders, generates shopping lists and calculates meal cost to help you plan, order and operate as efficiently as possible.

Year Established: 2006

Employees: 2 full time - 2 part time

Relocatable: Yes

Management Training and Support: Transition and might stay on if wanted

Reason For Selling: Other interest...more time with family